Herbs & spices

Espig has selected the finest aromatic herbs to enhance your everyday cooking. Available in different grinds, our herbs and spices preserve their incomparable flavours and aromas.

Pure herbs

Garlic, dill, chives, coriander, shallots, herbes de Provence, mint, onion, parsley, thyme, zaatar…

Mixed herbs

Mixed grill, fish, vegetables, salad, tabbouleh, parsley, pizza herbs…

Garlic

A key ingredient in southern cooking, garlic goes wonderfully well with fresh tomatoes and sauces, and is also used in vinaigrettes. Used like fresh garlic, it is the perfect seasoning for salads, tomatoes, vinaigrettes, pasta, sauces, prawns, ratatouille and lamb dishes.

To meet all your needs, Espig offers garlic strips, garlic powder, garlic pulp and garlic semolina.

Herbes de Provence red label

This blend of thyme, rosemary, savory and oregano is the perfect flavoring for all Mediterranean dishes, including grilled meats, marinades and vegetables. Herbes de Provence Label Rouge” guarantees high organoleptic qualities thanks to exceptionally aromatic plants bursting with essential oils, as well as optimum purity thanks to careful drying and sorting.

Thyme from Provence PGI

An aromatic herb typical of Provençal cuisine, thyme grows wild on the arid, rocky hills of the Mediterranean. It is the perfect flavouring for grilled meats, rougails, stocks, sauces (aioli, rouille, etc.), stews and tomato-based dishes.

It can also be used in salads, vinaigrettes, pasta, ratatouille and lamb dishes. It is the perfect flavouring for grilled meats, rougails, stocks, sauces (aioli, rouille, etc.), stews and tomato-based dishes. It can also be used in salads, vinaigrettes, pasta, ratatouille and lamb dishes. It is the perfect flavouring for grilled meats, rougails, stocks, sauces (aioli, rouille, etc.), stews and tomato-based dishes.

Our Thyme de Provence PGI (Protected Geographical Indication) is characterised by its strong aromatic power.

Oregano Extra

An aromatic plant native to the mountains of the Mediterranean Basin, oregano is very popular in Italian cuisine. It goes perfectly well with tomatoes, flavouring tomato sauces, pizzas, gazpachos, etc. It is also a plant that is emblematic of Greek cuisine. You’ll find it in the famous tzatziki or the Cretan salad.

And many more...

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